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LOCATION: Recipes >> Crockpot >> Beef Stew 09

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OLD FASHIONED BEEF STEW

2 pounds beef stew meat, cut into 1 1/2 inch cubes
1/2 cup flour
2 tablespoons oil
1 bay leaf
1 tablespoon Worcestershire sauce
1 onion, chopped
1 cup beef bouillon
1/4 teaspoons pepper
2 teaspoons salt
1 teaspoon sugar
6 carrots, peeled and sliced or quartered
1 cup sliced celery
4 potatoes, peeled and cut into eighths
12 small white onions
2 medium turnips, peeled and quartered (optional)
4 cups water
1 cup cooked okra (optional)

Coat meat with flour; set excess flour aside. In large skillet or
slow-cooking pot with browning unit, heat oil. Brown meat on all
sides. In slow-cooking pot, combine browned beef, bay leaf,
Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar
and vegetables. Pour water over all. Cover and cook on low 8 to
10 hours. Turn control on high. Thicken with flour left over from
coating (about 1/4 cup) dissolved in a small amount of water. Add
okra if desired. Cover and cook on high 10 to 15 minutes or until
slightly thickened. Makes 6 to 8 servings.

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