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Five Hour Beef Stew
2 lbs. cubed stew beef 6 carrots, cut in pieces 4 onions, quartered 1 cup celery, in pieces 4 potatoes, quartered 1 large can tomatoes 3 Tbls. minute tapioca 1 Tbls. sugar 1 Tbls. salt 1 teas. thyme
Mix everything together. Place in large crockpot, cover, and cook on high for 5 hours. Do not take the lid off until done. Veggies should be left in good sized pieces.
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