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Print this Recipe    Beef Stew 17

Crock-Pot Sweet Sour Stew

2 tbsp. vegetable oil
2 lbs round steak cut into 1 inch chunks
2 cups chopped onions
2 cups carrots cut into 1/2 inch slices
2 cups sliced celery cut into 1/2 inch slices
15oz can tomato sauce
1/2 cup cider vinegar
1/2 cup light corn syrup
1 tbsp. prepared mustard
1/4 cup firmly packed brown sugar
2 tbsp. chilli powder
2 tsp. paprika
1 tsp salt
1 tsp ground black pepper

In a large skillet, heat the oil and cook meat, just until browned
(about 4 to 5 minutes). Place in the Crock Pot, along with all the
rest of the stuff. Mix well, cover and cook on high until the meat
is tender. About 4 to maybe 6 hours.

Serve in bowls and top with a spoonful of sour cream.

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