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CROCKPOT STEW
1 onion, chopped
2 garlic cloves, minced
3 1/2 cups peeled, cubed potatoes
1 1/2 cups chopped cabbage
3 carrots, peeled and sliced
1/4 cup uncooked long-grain white rice
1 lb. beef, trimmed of fat and cut into small bite-size pieces
1 1/2 cups beef broth
3/4 cup red wine or water
1/4 cup ketchup
1 1/2 tsp. dried thyme
1 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. pepper
In crockpot, combine onion, garlic, potatoes, cabbage, carrots,
rice, and beef. In bowl, stir together broth, wine or water, ketchup,
thyme, chili powder, dry mustard, and pepper. Pour mixture over
meat and vegetables. Cover crockpot and cook 1 hour on HIGH. Stir
meat and vegetables into sauce. Cook an additional 6 1/2 to 8 hours
on LOW.
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Beef Stew 19