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German Beef Stew
1 1/2 lbs beef chuck, cut in 2-inch cubes
2 tbs flour
1/2 tsp celery salt
1/2 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp ground black pepper
1 can (16oz) diced tomatoes, undrained
2 cups thinly sliced carrots
1 large potato, cut into chunks
1/4 cup sherry
1/4 cup dark molasses
1 cup water
Place beef in slow cooker (crock-pot). In a small bowl combine
flour, celery salt, garlic powder, ground ginger, and pepper;
sprinkle over beef. In a medium bowl, combine tomatoes, carrots,
potatoes, sherry, molasses, and water; pour over beef. Cook on low
setting for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes
before serving. Serves 4 to 6.
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Beef Stew 23