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LOCATION: Recipes >> Crockpot >> Beef Stroganoff 01

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Crockpot Beef Stroganoff

1 1/2 to 2 1/2 lbs boneless beef chunk or round steak
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 1/4 cups beef bouillon
1 tablespoon catsup
2 tablespoons dry white wine
1/4 pound sliced fresh mushrooms
1 onion, sliced, optional
1/3 cup flour
1 cup sour cream
rice or noodles, to serve 5-6

Cut beef in strips or cubes. Coat with salt and pepper. Place in
bottom of crock pot with onion. Mix garlic salt, Worcestershire
sauce, beef bouillon and catsup. Pour over meat. Cover and cook
on Low for 6-8 hours until tender. Trun up to High. Add 2 T. dry
white wine and mushrooms. Dissolve flour in small amount of water.
Add to meat mixture. Stir to blend. Cook on High for 15 minutes
until slightly thickened. Stir in sour cream. Turn off heat. Serve
with rice or noodles.

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