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LOCATION: Recipes >> Crockpot >> Beef Stroganoff 05

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CROCKPOT BEEF STROGANOFF
Yield: 5 servings

2 lb round steak
1 1/2 c beef bouillon
1 ts salt
1 tb catsup
1/8 ts pepper
2 tb dry white wine
1 onion, sliced
1/4 lb fresh mushrooms
1/4 ts garlic salt
1 tb Worcestershire sauce
1 c sour cream
1/3 c flour

Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop
into the bottom of a crock pot with onion. Mix garlic salt,
Worcestershire sauce, bouillon, and catsup. Pour over the meat.
Cover and cook on low for 6 to 8 hours or until tender. Turn control
to high. Add wine and >> mushrooms. Dissolve flour in small amount
of water. Add to meat mixture, stirring until blended. Cook on high
for 15 minutes or until slightly thickened. Stir in sour cream;
turn off heat. Serve with rice or noodles.

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