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Crockpot Ground Beef Stroganoff

2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
small can sliced mushrooms, drained
2 1/2 tsp. salt
1/4 tsp. pepper
1 cup beef bouillon
3 Tbsp. tomato paste
1 1/2 cup sour cream mixed with 4 Tbsp. flour

Brown ground beef in large skillet; add onions, garlic and mushrooms;
saute until onion is golden brown; place in crockpot; stir in
remaining ingredients. Cover and cook on LOW for 6-8 hours. Serve
over hot buttered noodles or rice.

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