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LOCATION: Recipes >> Crockpot >> Beef Stroganoff 08

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Beef Stroganoff

1 3/4 pounds boneless beef round steak
1 onion, sliced
1 clove garlic, crushed
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/2 teaspoon paprika
1 can condensed beef broth
2 tablespoons ketchup
1 tablespoon red wine
3 tablespoons cornstarch
1/4 cup cold water
1/4 pound fresh mushrooms, sliced
3/4 cup reduced-fat sour cream

Trim all visible fat from steak. Cut steak into 1/4-inch-thick
slices. Place steak in slow cooker. Add onion, garlic, Worcestershire
sauce, pepper, salt, paprika, broth, ketchup, and wine. Cover and
cook on LOW 6 to 8 hours or until steak is tender. Turn control to
HIGH. Dissolve cornstarch in water. Add to slow cooker. Stir in
mushrooms. Cover and cook 15 to 30 minutes or until bubbly. Stir
in sour cream and serve.

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