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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Beef Stroganoff 09    Beef Stroganoff 09 Crockpot Beef Stroganoff 1 lb stew beef cut in chunks 1 packet Lipton onion soup mix 1 can cream of mushroom soup 2 cups red or burgundy wine In a crockpot put all ingredients. Cook on Low for 8-10 hours. If desired, stir in a bit of sour cream before serving over hot buttered egg noodles. Enjoy with a green salad and warm crusty bread. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. Taste: Ease of Prep: Appearance: Tasty and easy, but a wee bit salty, February 20, 2005 - 02:44 AM Reviewer: Rocky Mulligan from Eureka, Calif. I was looking for a very simple beef stroganoff recipe, and this one fit the bill. I bought all the ingredients, and then realized I didn't have a crock put. So I cooked it slowly on the stove for about five hours. I started the recipe on medium high heat on an electric range. When it boiled, I lowered the temperature to the lowest low and stirred it frequently. The meat came out extremely soft and tender. The wine, soup and dry onion soup mix turned into a thick, rich gravy. Very nice. It was slightly salty, but good. No regrets. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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