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Zesty Beef and Vegetable Soup
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
2 cups pre-shredded coleslaw mix
10 oz. pkg. frozen whole kernel corn
9 oz. pkg. frozen cut green beans
4 cups hot-style vegetable juice
14 1/2 oz can Italian-style stewed tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon dried basil, crushed
1/4 teaspoon pepper
In large skillet, cook ground beef, onion, and garlic till meat is
brown and onion is tender. Drain fat. In crockery cooker, combine
meat mixture, coleslaw mix, frozen corn, frozen green beans,
vegetable juice, undrained tomatoes, Worcestershire sauce, basil,
and pepper. Cover; cook on Low setting for 8 to 10 hours or on
High setting for 4 to 5 hours.
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Beef Veg Soup 03