Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Beef Veg Stew

Print this Recipe    Beef Veg Stew

Beef & Vegetable Stew
Serves 6

6 medium white potatoes (about 2 lbs) peeled and cubed
6 medium carrot, peeled and cut diagonally into 1/4-inch slices
1 onion, coarsely chopped
1 celery rib, chopped
2 lbs beef stew meat or chuckroast, trimmed of fat and cut into 1-inch cubes
3 Tbls all-purpose flour
1/2 cup beef broth
1 cup dry red wine
1 can corn, drained
1 can green bean, drained
1/2 bag frozen peas
Salt & pepper to taste

In a 6-quart crockpot, mix the potatoes, carrots, onion and celery.
Toss the beef with flour to coat evenly. Add to the crockpot. Top
with the beef broth and red wine, pepper and salt. Cover and cook
on the high setting 1-1 1/2 hours. Reduce the heat setting to low
and cook 7 hours longer, or until the beef is tender, stirring once
or twice during cooking. Add the corn, beans and peas and cook for
one more hour or until hot through. Season with salt and pepper to
taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.