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LOCATION: Recipes >> Crockpot >> Beer Beef Stew 05

Print this Recipe    Beer Beef Stew 05

Flemish Carbonades
Yield: 6 Servings

2 to 3 lbs. boneless chuck, cut into 1-inch cubes
1/2 c flour
1/4 c butter or margarine
1 onion, sliced
1 ts salt
1/4 ts pepper
1 clove garlic, minced
2 c beer
1/4 c flour

Coat beef with 1/2 cup flour. In large skillet or slow-cooking
pot with browning unit, brown meat in melted butter. Drain off
excess fat. In slow-cooking pot, combine meat with onion, salt,
pepper, garlic, and beer. Cover and cook on low for 5 to 7 hours
or until meat is tender. Turn control to high. Dissolve remaining
1/4 cup flour in small amount of water. Stir into meat mixture,
cook on high for 20 to 30 minutes.

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