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Bishop's Wine

1 tbs. whole close
3 whole unpeeled oranges
2 bottles dry red wine
1 cup sugar
1 stick cinnamon

Stick whole cloves into peel of whole oranges. Price skin several
times with fork. Drop into bottom of cooker. Pour in wine, sugar
and cinnamon. Cover and cook on low for 2.5 hours. Serve hot from
the pot. If desired, cut oranges into wedges as garnish for each
serving. Makes 10 servings.

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