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Print this Recipe    Black Blue Cobbler

Black and Blue Cobbler

1 cup flour
1 1/2 cups sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp. cinnamon
1/4 tsp nutmeg
2 eggs, beaten
2 Tablespoons milk
2 Tablespoons oil
2 cups fresh or frozen blackberries
3/4 cup water
2 cups fresh or frozen blueberries
cream or ice cream, optional
1 tsp. grated orange peel

In a bowl, combine flour, 3/4 sugar, baking powder, salt, cinnamon,
and nutmeg. Combine eggs, milk, and oil, stir into dry ingredients
just until moistened. Spread the batter evenly onto the bottom of
a greased 5 qt. slow cooker. In a saucepan, combine berries, water,
orange peel and remaining sugar, bring to a boil.

Remove from the heat, immediately pour over batter. Cover and cook
on high for 2-2 1/2 hours or until a toothpick inserted into batter
comes out clean. Turn cooker off. Uncover and let stand for 30
minutes before serving. I'll let you know when I try it.

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