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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Boiled Peanuts    Boiled Peanuts Boiled Peanuts 1 1/2 quarts green uncooked peanuts 1/2 cup salt 2 1/2 quarts water Wash Peanuts until water runs clear. Put clean peanuts in crockery pot, add salt and water; stir. Cook, covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 46 of 49 people found the following review helpful: Taste: Ease of Prep: Appearance: Boiled peanuts, June 9, 2004 - 06:18 PM Reviewer: Paul Price from Pittsburgh, PA I grew up down South, but I got suckered into moving to Pittsburgh, PA. This is the first time I've eaten boiled peanuts in years! It's amazing how easy they are to cook, and the taste is excellent. To make this recipe spicy like I remember it just add some Zatarain's shrimp and crab boil to the water. If you can't find Zatarain's, try your favorite brand. I used about half a package for mild, and a whole package for spicy. Another good addition is some cayenne pepper, or a small jar of jalapenos. Experiment with and enjoy a true Southern treat! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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