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Print this Recipe    Boston Brown Bread

Crock Boston Brown Bread

1 c sifted flour
1 ts baking powder
1 ts soda
1 ts salt
a c yellow corn meal
1 c whole wheat flour
1 c chopped nuts (opt)
3/4 c dark molasses
2 c buttermilk
1 c raisins or dates

Sift flour with baking powder, soda and salt. Stir in cornmeal and
whole wheat flour. Add remaining ingredients, beat well. Pour batter
into greased and floured 2 lb coffee can. Pour 2 cups water into
a crock pot and set can inside. Place aluminum foil over top and
fold down around edge of cooker. Cover and bake on high for 3-4
hours. Remove and let cool 1 hour before unmoulding. Slice and
serve with cream cheese.

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