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Bouillabaisse
Serving Size : 6

1 onion, chopped
1/2 cup dry white wine
3 celery stalks with leaves, chopped
1 pinch saffron
2 cloves garlic, minced
1 dash hot pepper sauce
1/2 cup olive oil
3 pounds mixed fish
2 cups clam juice
1 pound lobster/tails (optional)
1/4 cup parsley, chopped
1 pound crabmeat (optional)
3 tomatoes, diced
1 pound shrimp; shelled, deveined
2 teaspoons salt
2 dozen clams, mussels or scallops
1/2 teaspoon thyme
1 tablespoon paprika

Put all ingredients, except seafood, in crockpot. Cover and cook
on High for 2 to 4 hours. Add seafood. Cover and cook on High for
1 to 3 hours. Serve in heated large bowls garnished with fresh
parsley with crusty bread on the side.

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