LOCATION: Recipes >> Crockpot >> Bouillabaisse
|
 |
|
Bouillabaisse
|
|
|
|
Bouillabaisse
Serving Size : 6
1 onion, chopped
1/2 cup dry white wine
3 celery stalks with leaves, chopped
1 pinch saffron
2 cloves garlic, minced
1 dash hot pepper sauce
1/2 cup olive oil
3 pounds mixed fish
2 cups clam juice
1 pound lobster/tails (optional)
1/4 cup parsley, chopped
1 pound crabmeat (optional)
3 tomatoes, diced
1 pound shrimp; shelled, deveined
2 teaspoons salt
2 dozen clams, mussels or scallops
1/2 teaspoon thyme
1 tablespoon paprika
Put all ingredients, except seafood, in crockpot. Cover and cook
on High for 2 to 4 hours. Add seafood. Cover and cook on High for
1 to 3 hours. Serve in heated large bowls garnished with fresh
parsley with crusty bread on the side.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
