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Print this Recipe    Braised Rabbit

Rabbit Cacciatore

1 or 2 rabbits, cut in pieces
butter or margarine
1 large Vidalia onion, sliced into rings
1 can mushrooms, drained
1 can mushroom soup, undiluted
salt
pepper
pinch basil,
1/2 tsp chicken boullion granules

Brown rabbit pieces in butter or margarine if desired. Place in
bottom of crock, cover with a layer of onion rings, add mushrooms,
mushroom soup, salt, pepper, basil, and chicken boullion granules.
Cook at low all day. Serve with potatoes or broad noodles, or rice.

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