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Marinated Barbecue Brisket

5 pounds beef brisket
2 teaspoons unseasoned meat tenderizer
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 cup liquid smoke flavoring
1/4 cup Worcestershire sauce
1 1/2 cups barbecue sauce

Place brisket on large piece of heavy-duty aluminum foil. Sprinkle
tenderizer and seasonings on both sides of meat. Pour liquid smoke
and Worcestershire sauce over top. Cover and marinate in refrigerator
6 to 10 hours or overnight.

Place foil-wrapped brisket in Crock-Pot. {Cut brisket in half, if
necessary, to fit easily} Cover and cook on Low setting for 10 to
12 hours. Chill brisket, then cut across grain into thin slices.
Before serving, reheat in your favorite barbecue sauce.

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