 |
|
Spicy Brisket over Noodles
2 1/2 pounds lean beef brisket
1/2 teaspoon salt
1/4 teaspoon pepper
1 onion, sliced
1 stalk celery, chopped
1 cup picante sauce
12 oz can beer
2 tablespoons cornstarch
3 tablespoons water
Hot cooked noodles
Trim visible fat from brisket. Combine beef, salt, pepper, onion,
celery, picante sauce, and beer in slow cooker. Cover and cook on
Low 7 to 9 hours or until meat is tender. Remove meat and vegetables
from cooker. Skim off any excess fat. Turn control to High. Dissolve
cornstarch in water. Gradually add to liquid in cooker, stirring
constantly. Cover and cook on High, stirring every 10 minutes,
about 20 minutes, or until thickened. Cut meat into diagonal slices;
arrange on noodles. Top with thickened sauce.
|
|
Brisket 04