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Print this Recipe    Brisket 07

Favorite Brisket

4 pounds beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1 teaspoon garlic powder

Trim all excess fat from brisket. Combine seasonings until well
blended; rub into brisket. Place meat in Crock-Pot with fat side
up, cutting to fit if necessary. Cover and cook on Low setting
for 8 to 12 hours. Remove brisket from liquid and cut across the
grain into thin slices. Serve au jus.

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