Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Brisket 10

Print this Recipe    Brisket 10

Ranch-Style Brisket and Beans

16 oz dried pinto beans, rinsed and drained
2 cups hot water
1 large onion, chopped
1 1/2 cups ketchup
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1/4 cup red wine vinegar
1/4 cup packed brown sugar
1/2 teaspoon seasoned salt
1 teaspoon liquid smoke hickory flavoring
3 pound boneless beef brisket, trimmed of fat

In a 4- or 5-quart electric slow cooker, combine the pinto beans,
water, and onion.

In a medium bowl, mix together the ketchup, Worcestershire sauce,
mustard, vinegar, brown sugar, seasoned salt, and liquid smoke.
Stir half of the ketchup mixture into the beans in the slow cooker.
Place the brisket on top of the beans; cut to fit into the pot if
necessary Spread the remaining ketchup mixture over the top of the
brisket.

Cover and cook on the low heat setting 9 to 10 hours, stirring once
or twice, if possible, until the beans and beef are tender. Skim
off any excess fat from the top. To serve, slice the meat across
the grain and serve with the beans.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.