Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Broccoli Souffle

Print this Recipe    Broccoli Souffle

Broccoli Souffle

2 packages frozen chopped broccoli (2 lbs.)
1 can cream of celery soup, undiluted
1 cup real mayonnaise
3 tablespoons grated onion
2 eggs, beaten
1 cup grated cheddar cheese
Ritz crackers
1 stick melted margarine

Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg,
and cheese and add to cooled broccoli. Put in a lightly greased 3
1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers
(crushed) with margarine or butter. Put on top. Cook on high for
2 to 3 hours.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.