LOCATION: Recipes >> Crockpot >> Brunch Casserole 02
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Brunch Casserole 02
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Traveling Eggs
2 cups bisquick
3/4 cup ham
1 cup cheddar cheese, shredded
1/2 cup chopped onion
1/3 cup Parmesan cheese
1/3 cup sour cream
2 tablespoons parsley
1/2 teaspoon salt
2 garlic cloves
2/3 cup milk
6 eggs
Add all ingredients into a large mixing bowl and stir together.
Pour into a greased 6 quart crockpot and cook on High for 6 to 8
hours.
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