Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Brunswick Stew

Print this Recipe    Brunswick Stew

Crockpot Brunswick Stew

1 tsp Texas Pete Hot Sauce
1 can stewed tomatoes
2 tsp beef bouillon cubes
2 tbs Worcestershire sauce
1 cup diced stew meat
3 lbs chicken, cut up
2 quarts water
1 onion, chopped
2 cups ham cooked, cubed
4 potatoes diced
2 16-oz cans tomatoes
1 lb box lima beans, frozen and thawed
1 lb box corn; whole kernel, frozen, partially thawed
2 teaspoons salt
1 teaspoon brown sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
1 carrot shredded

In a crockpot combine chicken with water, onion, ham, stew meat,
and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken
is done. Lift chicken out of pot; remove meat from bones. Return
chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned
salt, sugar and pepper. Cover and Cook on HIGH 1 hour. Makes 8
servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.