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Print this Recipe    Brunswick Stew 02

Brunswick Stew
Serving Size : 8

1 chicken, 2 1/2 to 3 lb
2 quarts water
1 onion, chopped
2 cups ham; cooked, cubed
3 potatoes, diced
2 16-oz cans chopped tomatoes
10 ounces frozen lima beans, partially thawed
10 ounces frozen whole kernel corn, partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes.
Cook covered on LOW for 4 to 5 hours or until chicken is done.
Lift chicken out of pot; remove meat from bones. Return chicken
meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar
and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour.
Serve in large individual bowls. Makes 8 servings... Note: you
can swap out meats for Squirrel, rabbit, and duck.

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