LOCATION: Recipes >> Crockpot >> Burrito Beef 01
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Burrito Beef 01
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Take an inexpensive cut of beef and trim the excess fat. Place in
the crockpot and cook on low overnight. In the morning, shred the
beef with a fork. Then add one small can of tomato sauce and a jar
of salsa or picante sauce. Mix well and continue to cook on low
for the rest of the day. Serve with warm tortillas and various
condiments such as grated cheese, chopped onions, shredded lettuce
and anything else you may want to add to your burrito.
For another variation, cook the beef in the same manner, but instead
of adding the tomato sauce and salsa, add your favorite barbeque
sauce and serve with rolls for sandwiches.
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