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LOCATION: Recipes >> Crockpot >> Burrito Beef 02

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Crockpot Beef Burritos

2 pounds chuck roast, boneless, trimmed
1 jalapeno chile pepper, seeded and chopped
1 clove garlic, crushed
1 teaspoon beef bullion granules (1 cube)
1 medium onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 Tablespoons fresh cilantro leaves (or 2 tsp. dried)
1/2 teaspoon salt
8 flour tortillas refried beans cheese desired toppings

Place beef in crockpot with next 8 ingredients. Cook on low 8 hours
or until tender.

Remove meat and shred. Combine with 3/4 cup cooking juices.

Spread warm tortilla with warm beans and beef. Top as desired and
serve.

Serve with mexican rice and torilla chips.

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