LOCATION: Recipes >> Crockpot >> Burrito Beef 02
|
 |
|
Burrito Beef 02
|
|
|
|
Crockpot Beef Burritos
2 pounds chuck roast, boneless, trimmed
1 jalapeno chile pepper, seeded and chopped
1 clove garlic, crushed
1 teaspoon beef bullion granules (1 cube)
1 medium onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 Tablespoons fresh cilantro leaves (or 2 tsp. dried)
1/2 teaspoon salt
8 flour tortillas refried beans cheese desired toppings
Place beef in crockpot with next 8 ingredients. Cook on low 8 hours
or until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and
serve.
Serve with mexican rice and torilla chips.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
