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LOCATION: Recipes >> Crockpot >> Cabb Pot Casserole

Print this Recipe    Cabb Pot Casserole

CABBAGE AND POTATO CASSEROLE

2 tbls butter
2 med. onions, chopped
1 small cabbage, shredded
2 green apples, thin sliced
1 1/2 tsp white wine vinegar
1 1/2 tbls sugar
1 tsp salt
1/4 tsp pepper
2 c chicken broth
1/2 c leftover mashed potatoes

In large skillet, over medium heat, melt the butter and saute onion
til golden brown. In crockpot, make alternate layers of cabbage
and apple. Add the onion, vinegar, sugar, salt and pepper. Mix
the broth into the mashed potatos to make a thin sauce and pour it
over the cabbage. Cover and cook on high setting for 3-4 hours.

MAKES 6 SERVINGS (side dish)

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