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LOCATION: Recipes >> Crockpot >> Cabbage Burger Bake

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Cabbage Burger Bake

6 cups shredded cabbage and carrots
3/4 pound lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium onion, finely chopped
1 cup long-grain rice
26 oz. can chunky low-fat spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoned salt

Place 1/2 of the cabbage and carrots in a slow cooker. Crumble
ground beef over top. Sprinkle 1/4 teaspoon of the salt and 1/8
teaspoon of the pepper. Evenly distribute onion, then rice over
all. Top with remaining cabbage, salt, and pepper. Combine spaghetti
sauce, water, basil, and seasoned salt; pour over cabbage. Cover
and cook on LOW 5 to 6 hours or until rice is tender.

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