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LOCATION: Recipes >> Crockpot >> Cabbage Rolls 02

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CROCKPOT SWEDISH CABBAGE ROLLS
Yield: 6 servings

12 large cabbage leaves
1 lb lean ground beef
1 beaten egg
1 c cooked rice
1/4 c milk
8 oz tomato sauce
1/4 c finely chopped onions
1 ts brown sugar
1 ts salt
1 ts Worcestershire sauce
1/4 ts pepper
1 tb lemon juice

Immerse cabbage leaves in large kettle of boiling water for about
3 minutes or until limp; drain. Combine egg, milk, onion, salt,
pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in
the center of each leaf; fold in sides and roll ends over the meat.
Place in a crock-pot. Combine tomato sauce with brown sugar, lemon
juice, and Worcestershire sauce. Pour over cabbage rolls. Cover
and cook on low 7 to 9 hours. Makes 6 servings.

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