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Print this Recipe    Cannellini Catania

Cannellini Alla Catania
Serving Size : 6

1 pound dried canellini beans or white northern
6 cups water
2 hot Italian sausages, sliced
1 large onion, chopped
1 large garlic clove, minced
2 large tomatoes, (ripe/peel/chop)
1 bay leaf, crumbled
1/2 teaspoon thyme, crumbled
1/2 teaspoon basil, crumbled
3 strips orange rind (1in)
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant beef broth

Pick over bans and rinse. Cover beans with water in a large kettle,
bring to boiling, cover, cook 2 minutes, remove from heat, let
stand 1 hour. Pour into an electric slow cooker.

Brown sausages in a small skillet, push to one side, saute onion
and garlic in same pan until soft, stir in tomato, bay leaf, thyme,
basil, orange strips, salt and pepper and instant beef broth, bring
to boiling, stir into beans, cover.

Cook on low for 10 hours or on high for 5 hours or until beans are
tender.

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