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Print this Recipe    Cantonese Pork

Cantonese Dinner

1 1/2 pounds pork steak, 1/2" thick into strips
2 tablespoons oil
1 onion, sliced
1 green pepper, sliced
4-oz can mushrooms, drained
8-oz can tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoons vinegar
1 1/2 teaspoons salt
2 teaspoons Worcestershire sauce

Brown pork strips in oil in skillet to remove excess fat. Drain on
double paper towel. Place pork strips and all remaining ingredients
into slow pot. Cover and cook on low for 6 to 8 hours (High 4
hours). Serve over hot, fluffy rice.

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