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Print this Recipe    Caramel Apples

Slow Cooker Caramel Apples

4 large tart apples, cored
1/2 cup apple juice
8 Tbsp. brown sugar
12 red hot candies
4 Tbsp. butter or margarine
8 caramels
1/4 tsp. cinnamon
Vanilla ice cream, optional

Peel about 3/4 inch off the top of each apple, place in a slow
cooker. Pour juice over apples. Fill the center of each apple
with 2 Tablespoons of sugar, three red hots, 1 Tablespoon of butter
and 2 caramels. Sprinkle with cinnamon. Cover and cook on low
for 4-6 hours or until apples are tender. Serve immediately with
vanilla ice cream.

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