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Caramel Pie

2 14-oz cans sweetened condensed milk
9-inch graham cracker crust
8 oz container frozen whipped topping, thawed
1.4 oz English toffee candy bar, coarsely chopped

Pour condensed milk in a 1 quart electric slow cooker. Cover and
cook 6 to 7 hours or until mixture is the color of peanut butter,
stirring mixture with a wire whisk every 30 minutes. Pour into
graham cracker crust; cool. Spread whipped topping over top, and
sprinkle with chopped candy bar. Cover and chill. Yield: 1 pie.

NOTE: A 1 quart slow cooker has not LOW or HIGH setting, only OFF
or ON setting.

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