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LOCATION: Recipes >> Crockpot >> Cassoulet 02

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Crockpot Chicken/Sausage Cassoulet

1 package frozen lima beans
1 cup tomato juice
1 carrot, sliced
1 stalk celery, sliced
1 onion, chopped
1 clove garlic, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
3 boneless chicken breasts
3 chicken drumsticks
8 ounces smoked kielbasa

Place carrots, limas, celery and onions on bottom of crockpot which
has been sprayed with Pam. Combine herbs, juice and bouillon and
add to vegetables. Place chicken on top of vegetables. Cut sausage
into pieces. Put chicken and sausage on top of vegs Cover crockpot
and cook on Low heat for 10 hours or on high for 5 hours. Remove
bay leaf before serving.

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