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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Cassoulet 03    Cassoulet 03 Slow-Cooker Cassoulet 3 1/2 pounds broiler-fryer chicken, cut up 1 leek, thinly sliced 1 clove garlic, crushed 3 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon pepper 2 15-oz cans white kidney beans, drained 1/2 pound smoked sausage links, cut into 1/2" slices 1/4 cup dry white wine In a slow cooker, combine chicken, leek, garlic, parsley, salt, and pepper. Top with beans and sausage. Add wine. Cover and cook on Low 5 to 6 hours or until chicken is tender. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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