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Print this Recipe    Cauli Broc Soup

Easy Cauliflower & Broccoli Soup

2 cans cream of broccoli soup
4 cans milk
1 small head cauliflower, cut florets
1 bunch broccoli, cut florets
1 small onion, chopped
2 med carrots, shredded
1 batch white/cheese sauce

2 Tbsp butter
2 Tbsp flour
1 cup milk
3 cups cheeses of choice, shredded

Steam or boil veggies and onion. Cut up it only takes about 15-20
minutes. Add broccoli soup and milk while heating on low. Add
white/cheese sauce. Serve when hot.

White Sauce: Melt 2 Tbsp. butter in saucepan. Add (over low heat)
1 1/2 - 2Tbs ps flour. Stir and heat for about 3-4 minutes. Stir
in slowly 1 cup milk or cream. Add 3 cups (mixed) shredded cheddar,
mozzarella and parmesan. Stir until melted and add sauce to veggies
and milk. Season to taste and vary flavor with any of the following:
celery salt, grating of nutmeg, chopped parsley or chopped chives.

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