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LOCATION: Recipes >> Crockpot >> Chalupa

Print this Recipe    Chalupa

1 pound pinto beans
3 pounds pork roast
7 cups water
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
4 ounce can green chili peppers, chopped

Put all ingredients in a dutch oven, an electric crockery cooker,
or a heavy kettle. Cover and simmer about 5 hours, or until the
roast falls apart and the beans are done. Uncover and cook about
1/2 hour, until the desired thickness is achieved.

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