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LOCATION: Recipes >> Crockpot >> Cheese Dip 01

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Cheese Dip

2 cans condensed cheese soup
1 packet freeze-dried chopped chives
2 cups grated sharp cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice

Combine condensed soup, grated cheese, Worcestershire sauce, lemon
juice, and chives. Cover and heat on low in slow-cooking pot for
2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in
the pot. Dip celery sticks, cauliflower, and corn chips into cheese
mixture.

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