8 slices bread, crust removed
8 ounces Cheddar, Swiss or American cheese, grated
1 cup cooked and chopped meat or shrimp (optional)
1 cup light cream or milk
1 cup evaporated milk
1/4 teaspoon salt
1 tablespoon parsley
Lightly grease Crock-Pot. Alternate layers of bread and cheese
and, if desired, meat. Beat together eggs, milk, salt and parsley.
Pour over bread and cheese in Crock-Pot. Sprinkle top with paprika.
Cover and cook on Low for 3 to 4 hours.