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Print this Recipe    Cheese Turk Potatoes

Cheesy Turkey Cottage Fries

4 cups frozen cottage-style potatoes
1 cup pasteurized process cheese product
2 cups cubed cooked turkey
2 oz jar diced pimentos, drained
2 cups frozen cut broccoli, thawed and drained

Spray inside of Crock-Pot with cooking spray. Place potatoes in
layer in bottom of Crock-Pot. Stir in remaining ingredients together
and pour over potatoes. Cook on Low 6 to 8 hours or on High for 3
to 4 hours.

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