LOCATION: Recipes >> Crockpot >> Cheesecake 01
|
 |
|
Cheesecake 01
|
|
|
|
New York Style Cheesecake
2 8-ounce pkgs cream cheese, softened
1 3-ounce pkg cream cheese, softened
3/4 cup sugar
3 tablespoons flour
1 teaspoon freshly grated lemon peel
1/2 teaspoon freshly grated orange peel
3 eggs
crust
With electric mixer, beat softened cream cheese, sugar, flour and
grated peels until smooth. Add eggs, one at a time, and beat until
fluffy. Pour into baked crust in Bread 'n Cake Bake pan; cover.
Set inside Crock-Pot. Cover and cook on High setting for 2 l/2 to
3 hours. Remove pan and uncover. Allow to cool, then unmold on
serving plate. Serve well chilled; if desired, top with strawberries.
8 to 10 servings (for 3-1/2 or 5-quart Crock-Pot).
For crust: generously butter the Bread 'n Cake pan and then dust
with graham cracker crumbs.
This cheesecake may be prepared without the crust if the pan is
generously greased and floured.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
