Recipe Cottage


LOCATION: Recipes >> Crockpot >> Chicken Biscuits

Print this Recipe    Chicken Biscuits

Slow-Poke Chicken and Biscuits

16 oz pkg New England Style vegetables (sweet peas, potatoes and carrots)
1 can condensed cream of celery soup
1/2 cup water
1 tsp poultry seasoning
1/2 tsp onion powder
1/2 tsp chicken flavored instant bouillon
1 1/2 lb boneless, skinless, chicken pieces

1 cup buttermilk pancake mix
1/4 cup cornmeal
1 tbsp fresh or freeze-dried chopped chives
1/3 to 1/2 cup milk

Place vegetables in slow cooker. In small bowl, combine soup,
water, poultry seasoning, onion powder, and bouillon; blend well.
Pour half mixture over vegetables. Top with chicken pieces. Pour
remaining soup mixture over chicken. Cover; cook on high setting
for 1 hour. Reduce to low setting; cook 3 1/2 to 4 1/2 hour.
During last half hour, increase heat to high.

In small bowl, combine pancake mix, cornmeal, and chives; blend
well. Stir in enough milk to form a soft, moist dough. Drop by
tablespoons over chicken mixture around outer edge of cooker.
Cover; cook 25 to 30 minutes or until mixture is firm. Do not
remove cover during cooking. 5 serving


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.