Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Chicken Broth

Print this Recipe    Chicken Broth

Crockpot Chicken Broth

3 to 3 1/2 pounds fryer chicken parts (backs and giblets can be used)
4 1/2 cups water
1 1/2 teaspoon salt
1/2 teaspoon pepper
pinch of nutmeg
1 dried red pepper, seeds removed (optional)
1 stalk celery with leaves, cut up
1 medium carrot, cup up
1 small onion, cut up
1 sprig of parsley
2 garlic cloves, cut in half

Remove any excess fat from chicken. Place all in Crock pot. Cook
on High setting for 1/2 hour, then cook on low setting for 10-12
hours. Skim foam if necessary. Remove chicken from broth and save
for other recipe. Strain broth. Skim fat from broth. Use immediately
or separate into 1 cup amounts and put in fridge for 24 hours, then
freeze for future use.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.