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CROCKPOT CHICKEN CACCIATORE
Yield: 4 servings
2 med onions, peeled, sliced thin
3 lb chicken, cut up
2 c garlic, minced
1 c tomatoes, 16 oz
1 c tomato sauce, 8 oz
1 ts salt
1/4 ts pepper
1 1/2 ts dried oregano, crushed
1/2 ts dried basil, crushed
1 bay leaf
1/4 c dry white wine
spaghetti, cooked
Place onions in slow cooker. On top of onions place chicken pieces,
garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Cover
pot. Cook on low 6 to 8 hours, or high 3 to 4 hours. Serve chicken
with its sauce on spaghetti which you have prepared.
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Chicken Cacciatore 02