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LOCATION: Recipes >> Crockpot >> Chicken Cacciatore 04

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Chicken Cacciatore C/P

2 chickens; fryers, 2 1/2 lb cut up
1/2 cup flour
1 teaspoon salt
1 tablespoon paprika
4 tablespoons cooking oil
2 garlic cloves, minced
3 onions, sliced
1 cup green pepper, diced
1 can tomatoes, 2 lb. 3 oz.
1 can tomato paste, 8 oz.
2 chicken bouillon cubes, crushed
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
1 bay leaf, crumbled
1/2 cup dry red wine

Wash and dry chicken pieces; shake in bag with flour, salt and
paprika. Heat oil in skillet and brown chicken pieces. Remove
chicken and drain on paper towels. Saute peppers and onion until
soft but not brown. Add garlic and saute for 30 seconds more.
Layer chicken and vegetable mixture in removable liner. Add
remaining ingredients. Place liner in base and cover. Cook on auto
for 4-5 hours, low 6-8 hours or high for 3-4 hours.

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