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LOCATION: Recipes >> Crockpot >> Chicken Cacciatore 05

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Chicken Cacciatore

3 to 4 lb. frying chicken
1 large green pepper, cored and sliced thin
1 Spanish onion, sliced thin
1 clove garlic, crushed
1 jar spaghetti sauce
1 tsp. mix of oregano, basil, garlic powder (optional)
1 Tbsp. Parmesan Cheese (optional)
Salt and pepper to taste

Remove skin and excessive fat from chicken, rinse and pat dry.
Season chicken inside and out with herbs, salt and pepper. Place
half of the sliced pepper and onion in the bottom of the crockpot.
Place the chicken in the pot with the cavity pointing up. Lay the
rest of the pepper and onion slices and the garlic over the chicken
and inside the cavity. Pour spaghetti sauce overall. Cook 1 hour
on high, then 8-10 hours on low. Remove the chicken to a serving
platter and degrease the sauce if needed. Serve with your favorite
pasta and lots of crusty bread.

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