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Crockpot Chicken Cordon Bleu

3 chicken breasts, skinned and boned
3 Swiss cheese slices, halved
3 ham slices, halved
2 tablespoons margarine
1 can cream of mushroom soup
3 tablespoons milk
1 tablespoon sherry (optional)
1/4 teaspoon seasoned pepper

Flatten chicken breasts with wooden mallet. Cover each half breast
with a slice of cheese and ham (thinnly sliced ham). Secure with
toothpicks.

In skillet, brown chicken in hot margarine. Arrange in crockpot.
Combine soup and remaining ingredients and pout over chicken.
Cover pot and cook on low for 4-5 hours. Serve on watercress if
desired.

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